"Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, and even raw cocoa. These ingredients (and many more!) are used to their best advantage in this full color new cookbook. As a vegetarian living with a meat-eating guy, [the author] has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini...